White Chocolate Japanese-Inspired Cheesecake

Ingredients

• YOU WILL NEED
• 2 150g packs Noshu 95% Sugar Free White Choc Baking Chips
• 1 150g pack Noshu 98% Sugar Free Vanilla or Funfetti Cupcake
• Mix (frosting sachet only)
• 8 inch/20cm round springform cake tin
• Large baking dish or pyrex to create a bain-marie
• Electric mixer
• FOR THE CHEESECAKE
• 6 extra large eggs, yolks separated
• 255 g Noshu 98% Sugar Free White Choc Baking Chips
• 3 tbsp coconut or sunflower oil
• 250 g cream cheese
• 3 tbsp Noshu 98% Sugar Free Vanilla Cupcake frosting mix
• 1 Zest of one small lemon
• 2 tsp vanilla extract