Noshu | Recipe - classic cupcakes

Ingredients

• 2 x 12 cup cupcake pans
• 24 x 65mm cupcake patties
• 1 x Noshu 98% Sugar Free Vanilla Velvet Cake Mix
• 3/4 cup milk/nut milk or water
• 2 x extra large eggs
• 100 g/5 tbsp dairy-free spread or butter (melted)
• 1 x Noshu 98% Sugar Free Vanilla Frosting sachet
• 4 tbsp butter (room temperature)
• 2 tbsp full cream milk
• 4 tbsp dairy-free spread (no milk needed)