Parsnip, cranberry & chestnut loaf recipe | Good Food
A modern take on the nut loaf, this makes a great vegetarian centrepiece for Christmas Day or a special dinner, from BBC Good Food magazine.
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Ingredients
- 4 tbsp butter plus a little extra for greasing
- 3 onions chopped
- 15g pack sage 6 leaves reserved, rest shredded
- 200g pack cooked chestnut
- 100g walnut
- 100g breadcrumb
- ½ tsp mace
- 1 egg beaten
- 500g cranberry
- 175g caster sugar
- 550g parsnip choose long, thin ones if you can, peeled then halved lengthways
- 1 tbsp honey
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