Festive Cranberry & Nut Stuffing | Family Foods

Ingredients

• 2 tbsp (30 mL) unsalted butter
• 1 cup (250 mL) diced sweet onion
• 1 small acorn squash, peeled and diced
• 2 cloves garlic, minced
• 1 tbsp (15 mL) dried savory leaves
• 1 tbsp (15 mL) chopped fresh thyme
• salt and pepper to taste
• 1 loaf day-old french bread cubed
• 1 cup (250 mL) roasted Deluxe Mixed Nuts, 50% Cashews, chopped
• 1 cup (250 mL) dried cranberries
• 1/2 cup (125 mL) chopped fresh parsley
• 2 eggs
• 1 tub (280 mL) cranberry sauce
• 1 1/2 cups (375 mL) reduced sodium chicken broth