Feijoada (Brazilian pork and bean stew)

Name: Feijoada (Brazilian pork and bean stew)
Total time: 230 min
Ingredients: 300g dried black beans; 2-3 tbsp olive oil; 540g pack baby back pork ribs, cut into individual ribs; 600g pork belly slices, cut into 2cm cubes; 1½ large red onions, chopped (use the other onion half for the salsa); 4 large garlic cloves, finely chopped; 2 tsp coriander seeds, roughly ground; 3 bay leaves, bashed; 100g smoked bacon, diced; 2 cooking chorizo, thickly sliced; Pickled chillies, young leaf spinach and freshly cooked rice to serve; 1 tbsp butter; 50g smoked bacon, diced; 4 tbsp cassava flour (see Know How); 1 tomato, chopped; 1 orange, peeled and diced; ½ red onion, finely chopped

www.deliciousmagazine.co.uk

Turn up the heat with Feijoada, the beloved Brazilian pork and black bean stew. We'll show you how to make this rich stew from scratch.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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