Turkish Kisir Salad Recipe - Foodie Destinations

Ingredients

• 1 cup bulgur wheat
• 2 cups hot boiling water
• ¼ cup red bell pepper, chopped
• ¼ cup yellow bell pepper, chopped
• ½ cup English cucumber, chopped
• ¼ cup red onion, peeled and chopped
• ½ teaspoon green chili, sliced
• ¼ cup spring onion, chopped
• ½ cup tomatoes, chopped
• ½ cup pomegranate arils
• ½ cup fresh pomegranate juice
• 2 tablespoons extra virgin olive oil
• ½ teaspoon cumin powder
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh basil leaves, sliced
• Salt, to taste Black pepper powder, to taste