Turkish Bulgur - Kısır (Bulgur Salad)
1. Soak the bulgur in hot water. Cover and let it sit for 5 minutes. 2. In a small pan, sauté the onion and garlic in 1 tablespoon of oliv...
Ingredients
- 1 cup of fine bulgur
- ½ cup of hot water
- 5 leaves of lettuce
- ¼ bunch of parsley
- 3 spring onions
- 1 cucumber
- 1 tablespoon of sumac sour sauce
- 3 sprigs of fresh mint
- ½ cup of olive oil
- 1 tablespoon of pomegranate molasses
- 1 pinch of black pepper, red pepper flakes, cumin and salt
- 1 tablespoon of pepper paste
- 1 teaspoon of tomato paste
- 1 clove of garlic
- 1 small onion
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