Broccoli and Shrimp Skillet Rice - Tony Chachere's

Ingredients

• 3 Tablespoons Butter or Margarine
• 1 Pound Shrimp, Peeled and Deveined
• 1 Yellow Squash, Sliced
• 1/2 Cup Red Bell Pepper, Sliced
• 1/2 Cup Frozen Broccoli Florets
• 1 Tablespoon Tony’s Original Creole Seasoning
• 2 1/2 Cups Water
• 1 Box Tony’s Creole Butter & Herb Rice Dinner Mix
• Clear