Green Bean Casserole with Sour Cream | FAGE USA

Ingredients

• 2-pounds fresh green beans trimmed and cut in half
• 6 tablespoons unsalted butter divided
• 8-ounce cremini mushrooms thinly sliced
• 1 medium shallots finely chopped
• 4 medium garlic cloves minced
• ¼ cup all-purpose flour
• 1 cup chicken or vegetable stock
• ½ cup whole milk
• ¼ teaspoon nutmeg
• Salt and pepper to taste
• 1 cup FAGE Sour Cream
• ½ cup panko crumbs
• ¾ cup shredded parmesan cheese
• Fried Shallot Topping:
• 3 large shallots thinly sliced
• 2 tablespoons all-purpose flour
• 4 tablespoons olive oil