Green Bean Casserole with Sour Cream | FAGE USA
Elevate the basic green bean casserole with deliciously indulgent FAGE Sour Cream! This green bean casserole is a no-canned soup version of the classic side dish made with fresh ingredients perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.fage.
Ingredients
- 2-pounds fresh green beans trimmed and cut in half
- 6 tablespoons unsalted butter divided
- 8-ounce cremini mushrooms thinly sliced
- 1 medium shallots finely chopped
- 4 medium garlic cloves minced
- ¼ cup all-purpose flour
- 1 cup chicken or vegetable stock
- ½ cup whole milk
- ¼ teaspoon nutmeg
- Salt and pepper to taste
- 1 cup FAGE Sour Cream
- ½ cup panko crumbs
- ¾ cup shredded parmesan cheese
- Fried Shallot Topping:
- 3 large shallots thinly sliced
- 2 tablespoons all-purpose flour
- 4 tablespoons olive oil
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