Sautéed Green Beans with Balsamic Shallots | Canadian Living

Sautéed Green Beans with Balsamic Shallots | Canadian Living

www.canadianliving.com

Sweet-and-sour balsamic-glazed shallots are tossed with crisp beans in this tasty side. Take the stress out of hosting dinner by preparing your shallots and green beans ahead of time, then tossing...

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Ingredients

  • 3 tablespoons butter
  • 500 g shallots quartered
  • 1/2 teaspoon each salt and pepper
  • 1/4 cup balsamic vinegar
  • 2 teaspoons granulated sugar
  • 675 g green beans trimmed
  • Fibre 3 g
  • Sodium 183 mg
  • Sugars 5 g
  • Protein 3 g
  • Calories 113.0
  • Total fat 5 g
  • Potassium 297 mg
  • Cholesterol 11 mg
  • Saturated fat 3 g
  • Total carbohydrate 17 g
  • Iron 9.0
  • Folate 17.0
  • Calcium 5.0
  • Vitamin A 14.0
  • Vitamin C 12.0

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