Pavlova With English Breakfast Tea – Madura Tea
Being in a festive mood we were inspired this year to take one classic pairing (tea and scones) and create a tea’licious modern take on another classic - the pavlova! One that we even think that...
Ingredients
- 2 tbs cornflour
- 2 1/2 cups (550g) caster sugar
- 8 egg whites
- 2 tsp cream of tartar
- 2 Madura English Breakfast teabags + one extra for decoration
- 600ml thickened cream
- 1 cup (320g) strawberry jam
- 3/4 cup (240g) raspberry jam
- 1 1/4 cups (300g) sour cream
- 400g fresh strawberries, blueberries, or raspberries – the choice is yours
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