Shrimp And Saffron Risotto | Emerils.com

Ingredients

• 6 cups Shrimp Stock,
• Chicken Stock, or
• canned low-sodium chicken broth, or more as needed
• 2 tablespoons olive oil
• 1 cup finely chopped yellow onions
• 1 1/4 teaspoons minced garlic
• 2 cups Arborio rice
• 1 cup dry white wine or vermouth
• 1/4 teaspoon saffron threads
• 1/2 pound medium shrimp, peeled and deveined
• 1/2 cup heavy cream
• 1/4 cup minced green onions (green and white parts)
• 1 tablespoon unsalted butter
• 1/2 cup freshly grated Parmigiano-Reggiano
• 1 1/4 teaspoons salt
• 1/2 teaspoon freshly ground black pepper