Janet's Tomato Vegetable Soup/Stew - Litchfield Farmers' Market

Ingredients

• Olive oil
• 3 Cups Chopped Onions
• 12-15 Cloves Garlic, finely chopped
• 3 Cups Chopped Carrots
• 3 Cups Chopped Celery
• 1/2 Head Green Cabbage, cut into coarse chunks
• 2 28 oz. cans of chopped tomatoes
• 2 cans stewed tomatoes
• 2 cans pureed tomatoes
• ½ can tomato paste
• 4 containers vegetable broth
• 3 cups Northern white beans, cooked
• 4 Tbsp. Worcestershire sauce
• 4 Tbsp. Basil
• 2 Tbsp. Oregano
• 2 Tbsp. ground Thyme
• 2 Tbsp. dried Rosemary
• 4 whole Bay Leaves
• Salt & Pepper to taste
• 1 to 2 Tbsp. Red Pepper flakes