Leg of lamb baked with aubergine and mint Recipe | Beef + Lamb New Zealand
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Ingredients
- 2-2.5kg Quality Mark lamb leg
- 3 garlic cloves
- A pinch of salt
- A pinch of black pepper
- 4 Tbsp olive oil
- 1 tsp paprika
- 1 red onion
- 2 aubergines
- 1 1/2 cups beef stock
- a handful of mint leaves
- asparagus
- new potatoes
- parsley
- butter
- mint leaves
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