Chili-ghetti in 30 Minutes – Cook n' Share

Ingredients

• 10 oz spaghetti - enough for 2 or 3 people
• 1 tbsp olive oil for cooking
• 1 lb or 1/2 kilo of lean ground beef
• 1 small onion, chopped
• 3 clove garlic, chopped
• 16 oz or 454 g of red kidney beans, drained and rinsed
• 27 oz or 790 ml of diced undrained tomatoes
• 1/3 cup chilli seasoning or 1 pouch
• 1 1/2 cup button mushrooms - about 10 or 12, sliced
• 1/3 cup water
• salt and pepper to taste
• 3 tbsp mozzarella
• 3 tbsp parmesan