Lemon Thyme Honey And Almond Cake

Name: Lemon Thyme Honey And Almond Cake
Ingredients: ¾ cup (270g/9½ oz) honey; 4 eggs; ¼ cup (60ml/2 fl oz) light-flavoured extra virgin olive oil; 1 tablespoon lemon thyme leaves; 1 tablespoon finely grated lemon rind; ¼ cup (60ml/2 fl oz) lemon juice; 3 cups (360g/12½ oz) almond meal (ground almonds); 1 teaspoon baking powder; extra honey, for drizzling; extra lemon thyme sprigs, to serve; plain Greek-style (thick) yoghurt, to serve (optional)

www.donnahay.com.au

Try this moreish recipe for lemon thyme, honey and almond cake from Donna's new cookbook WeekLight. You'll love it!

Keywords

donna hay recipes
cake recipes
sweet recipes
dessert recipes
lemon thyme recipes
honey recipes
almond recipes
WeekLight recipes

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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