Lentil Pot Pie - Healthy Vegan Recipes

Name: Lentil Pot Pie - Healthy Vegan Recipes
Total time: 120 min
Ingredients: 2 cups flour; 1/2 teaspoon salt; 1 cup cold vegan margarine or vegan butter substitute; 1/4 cup ice water; 1 tablespoon white vinegar; Sweetened almond milk, for brushing (or dissolve sugar in unsweetened almond milk, you need the sugar for browning); 1 cup carrots, chopped; 1 potato, peeled and cubed; 1/2 cup green beans; 1 cup frozen peas; 1/2 cup lentils; 1/3 cup vegan margarine or vegan butter substitute; 1/3 cup onion; 2 cloves garlic, pressed; 1/3 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 3/4 cup vegetable broth; 2/3 cup unsweetened plain almond milk

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How to make Lentil Pot Pie A vegan / vegetarian Lentil Pot Pie recipe.

Keywords

Lentil Pot Pie
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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Food processor
Pie dish
Pastry brush
Chef's knife
Cutting board
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Colander
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Measuring cup
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Kitchen timer
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Ingredients

2 cups flour
1/2 teaspoon salt
1 cup cold vegan margarine or vegan butter substitute
1/4 cup ice water
1 tablespoon white vinegar
Sweetened almond milk, for brushing (or dissolve sugar in unsweetened almond milk, you need the sugar for browning)
1 cup carrots, chopped
1 potato, peeled and cubed
1/2 cup green beans
1 cup frozen peas
1/2 cup lentils
1/3 cup vegan margarine or vegan butter substitute
1/3 cup onion
2 cloves garlic, pressed
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 3/4 cup vegetable broth
2/3 cup unsweetened plain almond milk