Sautéed Cabbage with Bacon and Caraway Seeds | America's Test Kitchen
Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?
Keywords
- Side Dishes
- Vegetables
Ingredients
- 1 small head red cabbage (1 1/4 pounds), cored and sliced thin
- 1 tablespoon cider vinegar
- 2 teaspoons packed brown sugar
- 4 slices bacon, chopped
- 1 red onion, halved and sliced thin
- Salt and pepper
- 1 teaspoon caraway seeds
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