Sautéed Cabbage with Bacon and Caraway Seeds | America's Test Kitchen

Sautéed Cabbage with Bacon and Caraway Seeds | America's Test Kitchen

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Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

Keywords

  • Side Dishes
  • Vegetables
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Ingredients

  • 1 small head red cabbage (1 1/4 pounds), cored and sliced thin
  • 1 tablespoon cider vinegar
  • 2 teaspoons packed brown sugar
  • 4 slices bacon, chopped
  • 1 red onion, halved and sliced thin
  • Salt and pepper
  • 1 teaspoon caraway seeds

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