Sautéed Cabbage with Bacon and Caraway Seeds

Sautéed Cabbage with Bacon and Caraway Seeds

www.americastestkitchen.com

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

Keywords

  • Side Dishes
  • Vegetables
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Nonstick skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Stove
  • Paper towel
  • Plate
  • Measuring spoon
  • Spatula
  • Serving bowl

Ingredients

  • 1 small head red cabbage (1 1/4 pounds), cored and sliced thin
  • 1 tablespoon cider vinegar
  • 2 teaspoons packed brown sugar
  • 4 slices bacon, chopped
  • 1 red onion, halved and sliced thin
  • Salt
  • pepper
  • 1 teaspoon caraway seeds

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