Sautéed Cabbage with Bacon and Caraway Seeds | America's Test Kitchen
Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 small head red cabbage (1 1/4 pounds), cored and sliced thin
- 1 tablespoon cider vinegar
- 2 teaspoons packed brown sugar
- 4 slices bacon, chopped
- 1 red onion, halved and sliced thin
- Salt and pepper
- 1 teaspoon caraway seeds
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