Honeydew Blueberry Lemon Cream Trifle - Jim Pandol and Jim Pandol and Company

Name: Honeydew Blueberry Lemon Cream Trifle - Jim Pandol and Jim Pandol and Company
Ingredients: 4 ounces cream cheese, softened; 5.3 ounces (or thereabouts) lemon greek yogurt; 1 large honeydew melon, cubed; 1 pint blueberries, washed (or more if you’d like!); Using an electric mixer beat the cream cheese on high until soft and fluffy (about 1-2 minutes). Add lemon greek yogurt and mix until combined well.; Create trifle by layering melon, blueberries, and lemon cream in a large bowl or individual dessert dishes.

jimpandolandcompany.com

A sweet and light Honeydew Blueberry Lemon Cream Trifle perfect for snacking or dessert. Layers of honeydew, blueberries, and creamy lemon yogurt create a refreshing treat.

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Ingredients

4 ounces cream cheese, softened
5.3 ounces (or thereabouts) lemon greek yogurt
1 large honeydew melon, cubed
1 pint blueberries, washed (or more if you’d like!)
Using an electric mixer beat the cream cheese on high until soft and fluffy (about 1-2 minutes). Add lemon greek yogurt and mix until combined well.
Create trifle by layering melon, blueberries, and lemon cream in a large bowl or individual dessert dishes.