Imam Baildi from Vegan(ish) by Jack Monroe

Ingredients

• 1 large purple aubergine, the bigger the better
• Green salad
• Crusty bread
• A handful of breadcrumbs
• Fresh parsley or mint
• A pinch of grated nutmeg
• ¼ tsp ground cinnamon
• 6 large ripe tomatoes
• 4 fat cloves of garlic
• ½ small onion, red or white
• A generous pinch of salt and a good grind of pepper
• 4 tbsp olive oil (I’m afraid it does need to be olive oil here)