Imam Bayildi recipe
Imam Bayildi (stuffed eggplants) is a simple, delicious vegan dish, packed with so much flavor! An amazing combination of fresh aubergines stuffed with a juicy tomato based filling, caramelised...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Cutting board
- Chef's knife
- Paring knife
- Nonstick skillet
- Skillet
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Aluminum foil
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Kitchen timer
Ingredients
- 2 large eggplant
- salt
- 150ml olive oil
- 1 brown onion
- 4 large garlic cloves
- 4 large plum tomatoes
- 1 tsp ground cumin
- 1 tsp sweet smoked paprika
- 1 tsp dried oregano
- 1 tbsp tomato puree
- handful fresh parsley or mint, or a mixture of the two, plus extra to serve
- black pepper, to taste
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