Saffron chicken korma (zafran murgh korma) recipe

Name: Saffron chicken korma (zafran murgh korma) recipe
Ingredients: 500 g Turkish or Greek yogurt (10% fat); 1 tbsp garlic paste; 2 tbsp fresh ginger paste; 8 medium skinless chicken thighs (on the bone) (approximately 1kg/2lb 4 oz); 2 tbsp whole milk; 1 pinch good-quality saffron strands; 6 tbsp vegetable oil; 3 medium white onions, evenly and thinly sliced into rings; 1 whole garam masala (2 Indian bay leaves, 1 piece cassia bark, 2.5 cm/1 inch long, 3 green cardamom pods and 1 clove); 1 tbsp ground coriander; 0.2 tsp chilli powder; 1 tsp salt; 2 tbsp ground almonds; 1 tbsp sugar; 1 handful almond flakes, to garnish

www.lovefood.com

A fragrant, yogurt-based curry that's a guaranteed crowd-pleaser.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

500 g Turkish or Greek yogurt (10% fat)
1 tbsp garlic paste
2 tbsp fresh ginger paste
8 medium skinless chicken thighs (on the bone) (approximately 1kg/2lb 4 oz)
2 tbsp whole milk
1 pinch good-quality saffron strands
6 tbsp vegetable oil
3 medium white onions, evenly and thinly sliced into rings
1 whole garam masala (2 Indian bay leaves, 1 piece cassia bark, 2.5 cm/1 inch long, 3 green cardamom pods and 1 clove)
1 tbsp ground coriander
0.2 tsp chilli powder
1 tsp salt
2 tbsp ground almonds
1 tbsp sugar
1 handful almond flakes, to garnish