Saffron chicken korma recipe | Good Food

Name: Saffron chicken korma recipe | Good Food
Total time: 70 min
Ingredients: 500g Turkish or Greek yogurt (10% fat); 1 tbsp garlic paste; 2 tbsp fresh ginger paste; 8 medium skinless chicken thighs on the bone; 2 tbsp whole milk; large pinch good-quality saffron; 6 tbsp vegetable oil; 3 medium white onions evenly and thinly sliced into rings; whole garam masala (2 Indian bay leaves, 1-inch long piece cassia bark, 3 green cardamom pods and 1 clove); 1 tbsp ground coriander; ¼ tsp chilli powder; 2 tbsp ground almonds; 1 tbsp sugar; small handful of almond flakes, to garnish

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Add saffron to this chicken korma, or zafran murgh korma, to give it a lovely colour and make it very special. Serve this mild chicken curry as a main course or as part of an Indian feast

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Ingredients

500g Turkish or Greek yogurt (10% fat)
1 tbsp garlic paste
2 tbsp fresh ginger paste
8 medium skinless chicken thighs on the bone
2 tbsp whole milk
large pinch good-quality saffron
6 tbsp vegetable oil
3 medium white onions evenly and thinly sliced into rings
whole garam masala (2 Indian bay leaves, 1-inch long piece cassia bark, 3 green cardamom pods and 1 clove)
1 tbsp ground coriander
¼ tsp chilli powder
2 tbsp ground almonds
1 tbsp sugar
small handful of almond flakes, to garnish