Lemon-Herb Salmon Toasts Recipe: How to Make It

Name: Lemon-Herb Salmon Toasts Recipe: How to Make It
Ingredients: 1 package (8 ounces) cream cheese, softened; 4 green onions, chopped; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed; 3/4 teaspoon sea salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon grated lemon zest; 2 teaspoons lemon juice; 24 slices snack rye bread; 8 ounces smoked salmon or lox; Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs

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Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

1 package (8 ounces) cream cheese, softened
4 green onions, chopped
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
3/4 teaspoon sea salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon grated lemon zest
2 teaspoons lemon juice
24 slices snack rye bread
8 ounces smoked salmon or lox
Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs