Easy Lemon Herb Baked Salmon: My Go-To Recipe!
Need an easy baked salmon recipe? This lemon herb version is a weeknight winner! Flaky, flavorful, and ready in 30 minutes. Get my simple tips here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 4 (6-ounce/170g) salmon fillets
- 2 tablespoons/30ml olive oil
- 2 tablespoons/30ml lemon juice, freshly squeezed
- 2 cloves garlic, minced
- 1 tablespoon/15ml fresh parsley, chopped
- 1 tablespoon/15ml fresh dill, chopped
- 1 teaspoon/5ml dried oregano
- ½ teaspoon/2.5ml salt
- ¼ teaspoon/1.25ml black pepper
- Lemon slices (for garnish, optional)
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