Luscious pareve lemon bars recipe
Dough: Cream the margarine and powdered sugar. Combine all egg products, and slowly add to the creamed sugar mixture and incorporate. With the mixer on low,...
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Ingredients
- 3 cups unsalted margarine
- 2 and 2/3 cup powdered sugar
- 1 pint pasteurized egg substitute
- 1 egg yolk
- 2 whole eggs
- 7 cups flour
- 8 eggs
- 2 and 3/4 cup sugar
- 1/4 cup flour
- 11 fluid oz. lemon juice
- 5 fluid oz. almond milk
- 1/2 teaspooon salt
- 1/2 cup powdered sugar
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