Banana–Coconut Pie | RICARDO

Ingredients

• 3/4 cup (180 ml) graham cracker crumbs
• 1/2 cup (125 ml) shredded coconut
• 1/4 cup (60 ml) unsalted butter, melted
• 1 very ripe large banana
• 1 tablespoon (15 ml) lemon juice
• 2 teaspoons (10 ml) gelatin
• 2 tablespoons (30 ml) cold water
• 1/2 cup (125 ml) sugar
• 2 tablespoons (30 ml) all-purpose flour
• 2 eggs
• 1 1/4 cups (310 ml) warm milk
• 1 teaspoon (5 ml) vanilla extract
• 3/4 cup (180 ml) 35% cream
• 1/4 cup (60 ml) water
• 1 1/2 cups (375 ml) sugar
• 1/2 cup (125 ml) coconut milk, warmed (shake can before opening)