Coconut, banana & passion fruit cream pie
Creating desserts without dairy should not compromise on taste, as Country Range development chef Paul Dickson shows with this light but indulgent sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Tart pan
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Oven
- Stove
- Refrigerator
- Baking sheet
Ingredients
- 25 g Country Range Oat Flakes
- 25 g Country Range Coconut (Dried)
- 75 g Country Range Cheesecake Crumb Base
- 2 tbsp coconut sugar
- 25 g coconut oil
- 2 x 400 ml Country Range Coconut Milk (Solid)
- 2 x 400 ml Country Range Coconut Milk (Liquid)
- 1 tbsp Country Range Cornflour
- 2 tbsp Country Range Maple & Agave syrup
- 4 whole passion fruits
- 3 bananas
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