Free from Carrot Cup Cakes

Ingredients

• 140 g Country Range Vegetable Oil
• 1/2 tsp Country Range Cinnamon
• 3 tsp Country Range Baking Powder
• 150 g Country Range Dried Mixed Fruit
• 240 g caster sugar
• 6 tbsp Country Range Aquafaba (Chickpea Water)
• 1 tbsp Country Range Sunflower Seeds, chopped
• 200 g gluten-free self raising flour
• 200 g grated carrots
• 1 can Country Range Coconut Milk (solid only)
• 100 g icing sugar
• 1 ea zest of orange
• 1 tsp Country Range Sunflower Seeds, chopped