Degi Chana Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Zeera (Cumin seeds) 1 tbs
• -Sabut dhania (Coriander seeds) 1 tbs
• -Saunf (Fennel seeds) ½ tbs
• -Sabut lal mirch (Button red chillies) 7-8
• -Jaifil (Nutmeg) ½ piece
• -Javitri (Mace) 3 blades
• -Cooking oil ½ Cup or as required
• -Pyaz (Onion) sliced 2 large
• -Badi elaichi (Black cardamom) 2
• -Sabut kali mirch (Black peppercorns) ½ tsp
• -Darchini (Cinnamon sticks) 2
• -Tez patta (Bay leaf) 1
• -Laung (Cloves) 6-7
• -Badiyan ka phool (Star anise) 1
• -Hari mirch (Green chilli) paste 1 & ½ tbs
• -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• -Tamatar (Tomato) sliced 1 large
• -Dahi (Yogurt) 1 Cup
• -Lal mirch (Red chilli) crushed 1 tsp
• -Namak (Salt) 1 tbs or to taste
• -Chicken powder 1 tbs
• -Water ½ Cup or as required
• -Chanay (Chickpeas) 300g (boiled with salt)
• -Water 5 Cups or as required
• -Aloo bukhara (Dried plums) 7-8
• -Hari mirch (Green chillies) 3-4
• -Chawal (Rice) Sella 750g (soaked for 1 hour)