Wonton soup | Woolworths TASTE
Warm up this winter with Wayne Chang’s flavour-packed wonton soup recipe. Made with pork neck and prawns, served in a light chicken broth, comforting, easy, and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the filling:
- 500 g pork neck or rib-eye chops, thinly sliced
- 250 g prawns, deveined and shelled, diced
- 3 spring onions, thinly sliced
- 4 cloves garlic, crushed
- 1 T oyster sauce
- 2 T soya sauce
- For the broth:
- 2 litres chicken stock
- 10 g ginger
- 1 T rice wine (or dry sherry)
- salt, to taste
- 40 premade wonton wrappers
- Woolworths chilli crisp, for serving
- coriander, to garnish
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