CHICKEN ENCHILADA
| Flour tortillas (burrito size) 1 chicken, boiled, skinned, boned and cut up 1 can cream of chicken soup 1 can chopped green chilies 1 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Spoon
Ingredients
- Flour tortillas (burrito size)
- 1 chicken, boiled, skinned, boned and cut up
- 1 can cream of chicken soup
- 1 can chopped green chilies
- 1 lb. Jack cheese (save half for topping)
- 1 pt. sour cream
- Dash of garlic powder (jalapeno peppers may be substituted for the
- green chilies if you like it hot
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