CHICKEN ENCHILADA CASSEROLE

CHICKEN ENCHILADA CASSEROLE

www.cook-books.com

| 2 chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 1 small can chilies, chopped 1 c. chicken broth 1 pkg. (12) corn tortillas 1 lb.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Baking pan
  • Oven

Ingredients

  • 2 chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small can chilies, chopped
  • 1 c. chicken broth
  • 1 pkg. (12) corn tortillas
  • 1 lb. Cheddar cheese, grated

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