Garlic & Ginger Shrimp Stir-Fry Recipe
A quick, savory garlic-ginger shrimp stir-fry with tender shrimp and crisp vegetables coated in a bold, aromatic sauce perfect served over rice or noodles.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
- Serving bowl
Ingredients
- 1 Tbsp Spice World Garlic Ginger Fusion*
- 6-8 medium shrimp, peeled and deveined
- 1 tsp sesame oil
- ¼ cup sliced mushrooms
- ½ cup broccoli florets
- 1 Tbsp soy sauce
- 1 tsp rice wine vinegar
- ½ tsp sesame seeds (plus extra for garnish)
- Salt
- pepper
- ½ cup cooked white rice
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