Sesame-Ginger Shrimp

Ingredients

• 1 pound extra-large shrimp (21 to 25 count), peeled and deveined
• 4 teaspoons soy sauce
• 2 cloves garlic, minced
• 1/2 inch piece fresh ginger, peeled and minced
• 1/4 teaspoon red pepper flakes
• 2 tablespoons plus 1 teaspoon peanut oil or vegetable oil
• 1/2 cup water
• 1 tablespoon toasted sesame oil
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1 red bell pepper, seeded and cut into thin, 2-inch-long strips
• 5 scallions, white and light green parts, cut into 2-inch pieces
• 1 teaspoon lemon juice
• 1 tablespoon toasted sesame seeds