Whole Grain Macaroni and Cheese | Recipe Cart
This is a macaroni and cheese that's not too heavy and benefits mightily from the use of whole-wheat pasta and the addition of broccoli. You can assemble it ahe
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Ingredients
- 2 tablespoons plus 2 teaspoons extra virgin olive oil, plus additional for oiling dish
- 1/2 pound whole grain macaroni shells, elbows, penne, or fusilli
- 1 large broccoli crown, broken into small florets (about 3/4 pound)
- 2 tablespoons finely chopped shallot
- 2 tablespoons flour, sifted
- 3 cups milk (1 percent, 2 percent or whole, to taste)
- Salt and white or black pepper
- Pinch of nutmeg
- 4 ounces Gruyère, grated (1 cup tightly packed)
- 1 ounce freshly grated Parmesan (1/4 cup tightly packed)
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