Classic Reuben Panini Recipe for Comfort Lunches
Classic Reuben panini recipes combine savory corned beef with tangy sauerkraut and melted cheese. People from everywhere love the warm, crispy sandwich for satisfying lunches.
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Ingredients
- 4 ounces (113 grams) corned beef, sliced
- 2 ounces (57 grams) Swiss cheese, sliced
- 2 slices rye bread
- 2 tablespoons (30 milliliters) sauerkraut, drained and squeezed
- 1 tablespoon (15 milliliters) Russian or Thousand Island dressing
- Butter for grilling
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