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Ingredients

• 2 x 14 1/2 oz cans vegetable broth
• 2/3 cup barley
• vegetable cooking spray
• 2 sm onions, chopped
• 1 x leek, sliced
• 2 x cloves garlic, minced
• 1 cup fresh or frozen lima beans
• 1 cup fresh or frozen whole-kernel corn
• 1 cup cabbage, finely chopped
• 2 med carrots, sliced
• 1 tsp savory
• 1/2 tsp thyme
• 1 x bay leaf
• 2 tbl flour
• 1 cup skim milk