GINGER CAKE - New Zealand Bakels
Place Group 1 in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes.
Ingredients
- Water 0.600
- Eggs 0.400
- PETTINA CAKE MIX 2.000
- COLSET 0.200
- Mixed Spice 0.025
- Ginger 0.040
- Bicarbonate of Soda 0.015
- Golden Syrup 0.100
- Sultanas 0.400
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