SULTANA GINGER CAKE - New Zealand Bakels
Soften the Butter or MORAH CAKE but do not melt. Add remaining Group 1 ingredients and blend on second speed until a fine crumbly mixture forms.
Ingredients
- 3.000 39.50 P3 0.120 1.50 Butter or MORAH CAKE 0.700 9.00 COLSET 0.250 3.50 Total Weight : 4.070
- Water 0.600 8.00 Glycerine 0.150 2.00 Eggs 0.900 12.00 Total Weight : 1.650
- Sultanas 1.400 18.50 Ginger preserved 0.450 6.00 Total Weight : 1.850
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