Vermicelli Upma
Vermicelli Upma is one of those dishes I make without thinking too much. It’s simple, quick, and comes together with things I almost always have at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Saucepan
- Stove
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups Vermicelli roasted
- 1/2 inch Ginger chopped
- 5 Green chillies chopped
- 1 Onion chopped
- 1 Carrot chopped
- 1 cup Grated Coconut
- 1 teaspoon Mustard seeds
- 5 Cashews chopped
- 10 Raisins
- 10 Peanuts roasted
- One pinch Turmeric powder
- 1 spring Curry leaves
- 2 Dry Red Chillies
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