Vermicelli Upma Recipe - Quick & Tasty South Indian Breakfast

Ingredients

• 1 cup Vermicelli (semiya)
• 1 1/2 cups Water
• 1 small Onion
• 1 Green chilli
• 1 sprig Curry leaves
• 1/2 inch piece Ginger
• 2 tbsp Oil or ghee
• 1/4 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1 tsp Chana dal
• 1 tsp Urad dal
• a pinch Asafoetida (hing)
• 2 tbsp Peanuts or cashews
• 3/4 cup Carrots, peas, beans
• 2 tbsp Coriander leaves
• 2 tbsp Fresh grated coconut
• 1 tbsp Lemon juice