Vegan meatballs recipe | Good Food
Try a vegan version of meatballs, made with mushrooms, oats and black beans and topped with a delicious tomato sauce. Serve with spaghetti or polenta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 30g dried porcini mushrooms
- 3 tbsp olive oil
- 1 onion very finely chopped
- 2 garlic cloves crushed
- 1 tsp sweet smoked paprika
- 1 x 400g can black beans drained and rinsed
- 50g rolled oats
- 2 tbsp brown rice miso
- 50g fresh breadcrumbs
- spaghetti or soft polenta, to serve
- 2 tbsp olive oil
- 1 large garlic clove crushed
- Small pinch of chilli flakes
- 2 x 400g cans chopped tomatoes
- 1 tbsp soft brown sugar
- ½ small bunch of basil finely chopped
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