Roasted garlic dip with vegetable platter recipe | Good Food

Ingredients

• 4 large heads green garlic
• about 6 tbsp olive oil
• few sprigs fresh thyme
• 250-300g/9-10oz soft cheese such as soft goat's cheese, ricotta or Philadelphia
• a little milk if necessary
• 2 tbsp chopped fresh herbs - mixture of parsley, tarragon and chives is nice
• squeeze of lemon juice (optional)
• 2 large green garlic cloves, thinly sliced
• choose from boiled new potato or globe artichokes, lightly cooked asparagus
• raw or lightly cooked baby carrot cooked baby beetroot
• tiny raw broad bean young radishes
• slices or pepper, wedges or raw fennel or celery
• - allow for about 450g vegetables per person