The Captain's Chicken | Saveur

Ingredients

• 2 tbsp. butter
• 3 medium white onions (1 chopped, 2 thinly sliced)
• 2 cloves garlic, finely chopped
• 1 ¹⁄₄ cups mayonnaise
• ¹⁄₃ cup golden raisins
• ¹⁄₃ cup raisins
• ¹⁄₄ tsp. dried marjoram
• ¹⁄₄ tsp. dried thyme
• ¹⁄₄ tsp. freshly ground nutmeg
• ¹⁄₄ tsp. ground sage
• Salt and freshly ground black pepper
• 1 (5-lb.) chicken
• 1 tbsp. steak seasoning, such as McCormick's Grill Mates Montreal
• 1 tbsp. canola oil
• 6 white potatoes (about 3 lbs.), peeled and sliced crosswise into ¼"-thick rounds (or waffle cut)
• 4 medium carrots, sliced crosswise into ¼"-thick rounds; one small piece cut into a matchstick
• 1 ¹⁄₂ cups grated jarslberg cheese
• 2 bay leaves
• 2 cups chicken stock
• 4 cherry tomatoes
• 1 head green leaf lettuce
• 1 hard-cooked egg, peeled
• 1 (1") round cooked beet