BLACKBERRY CRUMBLE PIE
Instructions: Preheat oven to 375 degrees. To make the crumble, whisk the flour, sugar, cinnamon, and salt in a large bowl. Add the butter to the bowl and
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Cooking tools:
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Pie dish
- Fork
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Cooling rack
- Plate
Ingredients
- 1 ¾ cups flour
- ¾ cup sugar
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup cold butter, cut into small pieces
- 1 egg, beaten
- ¼ cup sour cream
- 2 teaspoons vanilla
- ½ cup sugar
- 3 tablespoons flour
- 3 ½-4 cups fresh picked blackberries (frozen work too, but fresh are best)
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