Kale Palak Patta Chaat - Cuisine India
Introduction
Ingredients
- Kale and spinach leaves (10–12)
- ¼ cup gram flour (besan)
- 1 tbsp rice flour
- Salt, chili powder, ajwain
- Oil for frying
- Yogurt
- Tamarind and green chutney
- Chaat masala
- Sev
- Pomegranate
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